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Events » Earth to Table: Tasting the Future of Sustainable Food

Earth to Table: Tasting the Future of Sustainable Food

Interested in Food Sustainability + Climate?

I’m excited to be a featured speaker on the topic of food sustainability in the GTA and would love the opportunity to engage with and learn from CSI members!

From the organizer, Climate North:

Upcoming is a mouth-watering evening planned, where we’ll hear from experts who will dish out the “good” and the “bad” of our current food systems. We’re exploring the topic from all angles and want you to join us in the conversation!

You’ll hear from:

Kristy Sadler, CEO and Co-Founder of Zestyplan (and CSI member), sharing her journey in creating a platform that helps people make climate-smart decisions about their food.

Anita Krajnc, co-founder of Toronto Pig Save and Executive Director of the Animal Save Movement, discussing her work with the Plant Based Treaty and its goals for transforming food systems.

Dihan Chandra, founder of The Spent Goods Company, explaining how diverting barley grains from beer production to create new food products can have a significant environmental impact.

This event is part of our ongoing efforts to unite climate enthusiasts through engaging discussions and innovative ideas.

So register now for a night filled with insightful talks, fruitful connections, and a deep dive into the future of food sustainability.

Generously sponsored by Centre for Social Innovation (CSI)

Hope to see you there – Reserve your spot today