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Karine Jaouich

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I started working at CSI at the beginning of 2010 - an exciting time in an exciting organization with the expansion of CSI Annex!  I love working with our amazing staff team and love continuously learning about and being inspired by CSI members.  What could make coming to work in the morning more interesting?!?  

I've been working for non-profits in and around Toronto for the last ten years, mostly organizations working on local and sustainable food issues (FoodShare, LocalFoodPlus and Everdale).  During this time I somehow found out that I love all that is operations.  All that is systems, processes, efficiency gets me jazzed up!  



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