This International Women's Day, we sat down with Mitalie Makhani to talk about the unique, circular approach to program design at the Women of Ontario Social Enterprise Network (WOSEN).

A typical week for Cat Yeung sees her baking and following local food security initiatives. Find out how the founder of Monster Breads bound her values to her bread-making in our latest from the WOSEN program.

After noticing her mother's diminishing social circle, Charlene created Amintro. Amintro is both an online social platform, and an information hub for those who are 50 years or older.

Chef Pam is the creator and chef at Fanjoy Culinary and Wellness Centre, a concept that started as a restaurant and became a social enterprise focusing on blending culinary education with counseling techniques.

Stronger and happier families make a better and healthier society. Dipti is the founder of U&Me Ritual and invented Mindful Diya, a tool that helps family members to relax, restore and rejoice together.

Jessica is the face of the new green movement. Her vision is to build a glocal (global + local) climate action community through her company, Random Acts of Green.

Troop works to bridge the gap between donors and local charities by focusing on the tangible needs in the neighbourhood. Find out how founder, Kelly Emery, built Troop from the ground up.

From creating circular fashion designs to increasing representation in data science, these entrepreneurs are changing the world – and raising the capital to do it.

Meet the SI4 Fellows who are working with the Inclusive Economy Network to implement inclusive practices in London, Kingston and Windsor.